Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment

Tipo

Journal

Website Home

http://www.tandfonline.com/toc/tfac20/current

ISSN

1944-0049

1944-0057

URL de fascículos

http://www.tandfonline.com/loi/tfac20

Acceso abierto

si

Origen de datos

Científico

ODiSEA is made available under the Open Database License (ODC-ODbL Attribution Share-Alike for data/databases): http://opendatacommons.org/licenses/odbl/1.0/.

Any rights in individual contents of the database are licensed under the Database Contents License: http://opendatacommons.org/licenses/dbcl/1.0/